Friday, March 10, 2006

Soft side for donuts

Erin and I bought a deep fryer a couple months ago with a gift certificate we got for our wedding. At first we didn't use it very often because it seemed like a chore, but lately we've been trying it for a number of different foods. Last night we made donuts...yummmm. I have a big soft spot for fattening food; it may prove to be the end of me some day.


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